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It’s Kariss’ half-birthday week, which means she dictates the menu for that night. That’s right. Whatever she wants she gets (so I can’t say I’d recommend following us on that night unless you’re preparing for a marathon the next day – our girl loves her carbs!)
| Week of 1/25 | BREAKFAST | LUNCH | DINNER | ||
| Monday | Cereal & Yogurt | PB&J, craisins | Japanese Noodle Soup | ||
| Tuesday | Fruit & yogurt smoothie | Tuna Salad on crackers | Kariss’ 1/2 Bday Dinner (Pasta w/garlic & olive oil) | ||
| Wednesday | Oatmeal with raisins and honey | Chicken & Cheese Roll ups | Italian Bean Soup with crusty garlic bread | ||
| Thursday | Cereal | Leftover Lentil Soup | Persian Rice | ||
| Friday | Breakfast Bread & yogurt | PB&J, grapes | Parmesean Crusted Chicken with broccoli | ||
| Saturday | Eggs & Grits | sandwiches | Taco Bar | ||
| Sunday | Breakfast Sandwiches | Slow Cooker Pot Roast | leftovers |
