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Thanks for all of you who’ve stuck with me this weekend! Amidst a very rainy Saturday, we managed to get moved into our new place with the help of some very gracious friends. Obviously, I didn’t have access to internet, so my posts dwindled a bit, but I’m back!
One of the first couples we met at church when we first moved to Nashville hosted us at their home Saturday night for a fabulous dinner and a comfy place to stay and then invited us back again Sunday night, so we’re still enjoying some of the leftovers they sent home with us! I’ve also listed a lot of great things to do with leftover chicken this week, so take advantage of cooking once and eating off of it multiple times.
| Week of 9/28 | BREAKFAST | LUNCH | DINNER | ||
| Monday | Pumpkin Bread | Leftover Pizza | Leftover Pot Roast with green beans and potatoes | ||
| Tuesday | Yogurt with granola | Ham & Cheese on crackers | Slow Cooker Tuscan Chicken with White Beans | ||
| Wednesday | Fruit Oatmeal | Lunchables | Taco night | ||
| Thursday | Cereal & berries | Dill Chicken Salad on crackers, pears | Gnudi with garlic bread & side salad | ||
| Friday | Oatmeal with raisins and honey | Quesadillas with salsa | Chicken Rice Soup | ||
| Saturday | Breakfast sandwiches | BLT’s & chips | Dinner out after church | ||
| Sunday | Cheese grits & biscuits | leftovers | Sante Fe Salad with chicken and black bean salsa |
