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It’s Monday’s Meal Plan for August 29!
It’s been an interesting time getting into a new routine with two kids in school; I would have thought my schedule would have slowed down, but really it’s amped up!
We’re trying our darndest to keep a highly alkaline (lots of fresh veggies & fruits) and low acidity (meats, dairy, etc) diet, but that can be hard living in the South 😉 That being said, we’re trying to start every meal with some sort of produce (which also helps make sure the kids eat their veggies before they get their dinner!) and I even made a pure vegetable soup to start my lunch and dinner with.
So here’s what we’ll be eating this week:
| Week of 8/29 | BREAKFAST | LUNCH | DINNER | ||
| Monday | Waffles with Peanut Butter & Syrup | Ham & Cheese on Sandwich Thins | BBQ Baked Potato | ||
| Tuesday | Cereal | Egg Salad with crackers | Taco Bar | ||
| Wednesday | Protein Fruit Smoothie | Turkey & Cheese Roll Ups | Chopped Salad | ||
| Thursday | Pancakes | PB&J on Rice Cakes | Mexican Chicken and Rice Soup with Tortilla Strips | ||
| Friday | Cereal | BLT | Pizza Night | ||
| Saturday | Eggs & Grits | Mixed Green Salad | Rosemary Lentils over rice | ||
| Sunday | Oatmeal with Cinnamon & Honey | leftovers | Portabello Mushroom Burgers with oven fries |
